Roasted Coffee Beans Ecuadorian ANDEAN SPECIAL BLEND

We’ve redefined the art of the perfect brew with our specialty instant espresso. Each cup is a testament to our unique 22-hour freeze-drying process, tailored specifically for NGT extracted coffee. This meticulous method captures and preserves the essence of our premium beans, ensuring that each sip offers the freshness and flavor of a traditionally brewed espresso.

Indulge in the luxury of convenience without sacrificing taste or quality. Whether you choose our single-serve sachets or our elegantly presented jars, you’re always just moments away from the perfect espresso experience. With The Espresso Lab, savor the excellence of specialty coffee anytime, anywhere.

Our coffee beans come from ECUADOR

Zaruma is located in the Loja Province in Ecuador. It is considered the area that produces the best coffee in the country. Our coffee is 100% organic and is produced by sustainable methods adding to the local communities.