Whole Bean Roasted Nucallacta

Enjoy the uniqueness of a coffee cultivated at 2000 meters above sea level in the Fundochamba parish in Loja, Ecuador. At our farm, we strive to produce excellent and exquisite coffee, maintaining a profound responsibility towards the environment and the land that sustains us, optimizing all resources and returning them to it’s natural cycle. Our goal is to provide the finest coffees, using innovative techniques to achieve an exceptional product. Through our aroma and flavor discover Finca El Alisal, a truly exceptional specialty coffee.

Innovative Drying Process

Mónica and Leonidas Jaramillo are newcomers to the world of specialty coffees. In 2021, they participated in some national coffee events but didn’t achieve the results they expected. This encouraged them to continue studying and improving their processes.

A Family Affair

In 2022, they placed in top positions at Ecuador’s two national events, the Golden Cup and Cup of Excellence. Since then they have repeatedly placed in the top 10 best coffees of Ecuador.

Depulping Machine

Now you can enjoy some of the best coffee in Ecuador direct to your doorstep.